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This is not traditional cast iron. This is high-performance cast iron.

Seasoned bare cast iron has been well-known among experts for centuries, particularly in Scandinavia and the Southern USA, for the way they heat so evenly and hold heat, brown foods better than anything else, and for their ability to build a healthy, natural nonstick surface through seasoning. With a little care that seasoned nonstick lasts the life of the pan, which can be centuries. With all the concerns over synthetic nonstick coatings in recent years, there has been a big swing back toward the only known natural, healthy, sustainable nonstick.

The engineers at SOLIDTEKNICS have always loved those benefits of cooking with cast iron, but wanted to update the handle performance and make a smoother surface for even better nonstick performance, and cast them in Australia from clean Australian iron. 

All SOLIDITEKNICS cookware is compatible with all rangetop heat sources (being solid iron, they are perfect for induction), safe for glass tops (seasoned iron is much softer than enamelled iron), oven-proof, and tough enough to take camping and use over open fire pits or in high-temp wood-fired ovens. See our big 7L, 32cm DEEPan with BIGskillet as matching lid: the perfect modern camp oven, because it's also high-performance kitchen cookware you can use every day. 

SOLIDTEKNICS pans are so tough, they come with a multi-century warranty.

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