Lemon Slice

Recipe by Di Anbeek


1 x 395g tin Sweetened Condensed Milk
350g plain biscuits, crushed
140g butter, melted
90g coconut
Peel of 4 lemons (finely grated)

2 cups Icing Sugar
Lemon Juice (just enough to make firm consistency)

1. Mix dry ingredients together
2. Add melted butter & condensed milk, mix well
3. Press base firmly into slice tin (18cm x 28cm x 3cm roughly), and refrigerate for 12 hours minimum or until firm.
4. Combine icing sugar and juice for icing, and spread over base. Sprinkle with coconut.

Sitemap | 2006 - 2020 © Chefs Essentials - Cookware and Gifts | www.chefsessentials.com.au - All Rights Reserved | Design by UBC Web DesignUBC Web Design logo