Curry & Kimchi
Cook Books
Curry & Kimchi
From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavours of Asian cooking in the home kitchen.
Book Features
Recipes combining East-West influences from an award-winning restaurant led by a three-time James Beard semifinalist for best chef in the Northeast. Unmi Abkin and Roger Taylor, owners of the Easthampton, Massachusetts-based restaurant Coco and The Cellar Bar, which hosts more than 30,000 visitors a year, are also well respected in the San Francisco restaurant world where they previously worked at Chez Panisse and other popular restaurants.
Unmi Abkin creates a global menu inspired by her own food heritage. Born to Korean parents and raised by a Mexican-American family, Abkin's dishes range from Bibimbop and Korean Sloppy Joes to Green Thai Curry, Hoisin-Glazed Baby Back Ribs, and Honey Miso Noodle Salad.
Clean, balanced sauces and other key flavor components made accessible for home cooks. Abkin has dedicated herself to perfecting the flavours that are the building blocks for all her recipes, and she provides precise, easy directions for creating these staples in the home kitchen.
