Terrine 32cm with press Cerise

Le Creuset

Terrine 32cm Cerise

Terrine dishes are traditionally used to compact a mixture like pate. As the meat cools, the fat begins to set, helping the terrine hold its form. Use this stoneware piece for exactly that, or make meatloaf, bread, or cakes. It’s part of our Heritage Series, inspired by our original 1931 designs.

Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.

Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.

Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.