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Paella pans

Cook Books

Paella (H/B) 108 Recipes

60824
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Paella (H/B) 108 Recipes

"Paella", the first cookbook in English by the paella master, Alberto Herraiz, reveals the origins, traditions, and versatility of everyone's favorite Spanish dish. It explains the easy step-by-step techniques for preparing authentic paella at home the way they do it in Spain. The 108 recipes include many tasty regional variations and have an array of distinctve flavors and textures, creating a range of delicious paellas that are perfect for everyday cooking and entertaining all year round.

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