Enamelled cast-iron is ideal for grilling, simmering, roasting or simply for re-heating, thanks to its unquestionable properties:

• Distributes heat evenly, for slow cooking and saving energy
• Resistant to high temperatures
• Absorbs and retains heat to keep food hot
• Compatible with all types of hobs, including Induction
• Hardwearing

Double layer of enamel, black on the edges to protect from corrosion, and matt or gloss finish on the inside and outside. Conforms with all food hygiene regulations.

The Chasseur range of Cast iron can be used on all heat sources, from the oldest, wood or coal, gas and electric, to the most modern, ceramic and induction.
The Class’Induction symbol proves that the Chasseur range fulfills all of the strict criteria to be perfectly compatible with induction hobs.
On glass-topped hobs, care should be taken not to scratch the surface.
All cast-iron products may be used in the oven, except for those with wooden handles. The stainless steel knobs on the Chasseur casseroles are suitable for use in ovens.

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