Mad Millie Fresh Sausage Making Kit

Edible collagen casing used for making fresh sausages at home which are shelf stable.

Each packet contains: 2 x approx. 10 metre casing logs

One casing log will make 3 batches of sausages from 1 kg of minced meat.


Directions: Fill casing with minced meat according to your mincer instructions. Sprinkle your filled sausage casing lightly with water to lubricate, then pinch and twist to form sausage of desired length. Tie a knot at each end and refrigerate.
please note!
Price per packet (not per two as pictured)