Whetstone 220/1000

Tojiro

Tojiro Sharpening Stone 220/1000

Tojiro's 220/1000 Whetstone is ideal for home chefs, and is a simple way to sharpen knives with minimal fuss, thanks to its combination construction. All you need to do is submerge the Whetstone in water for three minutes, and then remove it from the water. While the Whetstone is still wet, use the desired side of the stone to sharpen your knives. The blue side of the stone features a 220 level of grit for a fine grind, while the ochre side of the stone features a 1000 level of grit for a coarse grind.

220/1000 Whetstone features:

• Made in Japan.
• A combination whetstone that provides both a fine and coarse grind.
• To use, place in water for three minutes, then remove stone from water. Sharpen your knives on the preferred side of the stone.
• Includes a stand.
• Recommended for home use.